Mr. RISHI KASHYAP

 

Educational Qualifications : M.B.A (Tourism & Hotel Management), BBA, Three Year Diploma in Hotel Management Applied Nutrition and Catering Technology.

Experience : 18 Years

Subject  : Food Production, F&B Service, F&B Management, Facilities Management, Security & Loss Prevention Management, Hotel Law, Travel & tourism.

 

 

Mrs. MRINALINI CHAUHAN

Educational Qualifications : M.B.A. In Human Resources, Diploma in Hospitality Management.

Experience : 15 Years

Subject :  Front Office, Hotel Communication, House Keeping, Hotel Law, Travel & Tourism.

 

Mr. VIKRAM BHATT

Educational Qualifications : B.A. (English Literature), LL.B (M.S.U), Course in Hotel Management and Catering Technology.

Experience : 38 Years

Subject : Hotel Law, Economics, Account, Principles of Management, Business Organization, Human Resource Management, Fundamental Human Skills and organization behavior.

 

 

  Ms. NEELIMA N.

 

Educational Qualifications : M.B.A. (Finance & Marketing), M.Com (Finance)

Experience : 11 Years

Subject : Economics, Account, Principals of Management, Business Organization, Human Resource Management, Fundamental Human Skills and organization behavior.

Mr. DORON H PAWAR

 

Educational Qualifications : Bachelors of Business Administration, Diploma in Hospitality Industry, 3 months course in Advance European Cuisine.

Experience : 11 Years

Subject : Food Production, Food Safety and Microbiology, Management of Food & Beverage Operations

 

Mr. VIVEK NIGAM

 

Educational Qualifications : Bachelors in Hotel Management & Tourism.

Experience : 08 Years

Subject : F&B Services, Lodging & Food Service Industry, Food & Beverage Management.

 

Mr. ABHAY RAGHAV

 

Educational Qualifications : MBA HR, Bachelors in Hotel Management & Tourism

Experience : 10 Years

Subject : Front Office, House Keeping, Hotel Law, Security & Loss Prevention Management

 

Mr. JAVED NAN

Educational Qualifications : B.Sc in Computer Science, M.B.A. in Tourism & Hospitality Management.

Experience : 8 Years

Subject : Introduction to Hospitality, Hospitality Supervision, Introduction to Tourism, Food and Beverage Service (Theory), Banquet Management, Resort Management, Principles of Management, Sales and Marketing, Computer Application, Business Organization, International Hotel and Development Management, Fundamental Human Skills and organization behavior.

 

 

Mrs. PRITI DESAI

Educational Qualifications : B.Com, LL.B, Passed Post Graduate Diploma in Hotel and Catering Management, Pursuing in Advance Post Graduate Diploma in Hotel and Catering Management, Certificate Course in (1) Front Office Management (2) Food Production.

Experience : 19 Years

Subject : Specialization in Food Production, Front Office, Accomodation, Hotel Engineering, Account, Hotel Law.

 

Ms. HILSA VASHI

Educational Qualifications : Three Year Diploma in Hospitality Management, One Year Diploma in Catering Technology, Certificate Course in (1) Front Office Management (2) Food Production (3) Food and Beverage Services.

Experience : 9 Years

Subject : Food Production, Food & Beverage service, Front Office, House Keeping, Security Loss & Prevention Management, Commodities, Fundamental Human Skills and organization behavior, Bar Management.

 

Mr. FRANKY FERNANDES

Educational Qualifications : M.A.M.Ed. (Linguistic), Diploma in French Language, Diploma in Catering and Hotel Management

Experience : 22 Years

Subject : French, German and English.

 

 

 

Mr. HAREN BUCH 

Educational Qualifications : Bachelors of Science.

Experience : 34 Years

Subject : Accounts, Economics, Hotel Law.

 

Mr. PRAKASH VAGADIA Educational Qualifications : B.Arch, PGD in low cost housing, Member council of ArchitectExperience : 31 Years

Subject : Facility Management, Hotel Engineering, Interior Designing

Mr. TUSHAR   PRADHAN Educational Qualifications : UGC NET, MBA (Marketing), BE (Chemical)

Experience : 17 Years

Subject : Quantitative Techniques, Research Methodology, Marketing Management