Our Team

Mr. RISHI KASHYAPExperience: 23 years

M B.A (Tourism and Hotel Management) from Bharathiar University, Bachelors of Business Administration from Pondicherry University, Three Years Diploma in Hotel Management Applied Nutrition and Catering Technology from Uttar Pradesh Technical Education, One year Diploma in cookery from Government Food Science Training center Nainital, Certification on “Online Teaching –Learning Processing using ICT Tools for Education 4.0 Part-2 “organised by St.Vincent Pallotti College of Engineering & Technology, Nagpur, Maharashtra.

Ms. NEELIMA N.Experience: 16 years

M B.A (Finance and Marketing) with first Class (72%) from School of Management Studies University of Calicut, Kerala, M. Com (Finance) with first Class (72%) from Department of Commerce & Management Studies, University of Calicut, Kerala, Bachelor of Commerce – 1997-2000 (University of Calicut) with first class (68%) from Providence Womens College, Calicut, Kerala, Certification on “Online Teaching –Learning Processing using ICT Tools for Education 4.0 Part-2 “organised by St.Vincent Pallotti College of Engineering & Technology, Nagpur, Maharashtra.

Mr. ABHAY RAGHAVExperience: 15 Years

MBA THM, from Bharathiar University, M.A. Hospitality Management from University of Wolverhampton, United Kingdom, Bachelors in Business Administration from Pondicherry University, American Hotel & Lodging Association (AH&LA) Hospitality Management Diploma from Gujarat Institute of Hotel Management, Certified Trainer Certificate in Front Office (Grade A) from NSDC, India.
Certification on “Online Teaching-Learning Processing using ICT Tools for Education 4.0 Part-2” Organised by St.Vincent Palloti College of Engineering & Technology, Nagpur, Maharashtra.

Mr. VENKATESH SHARMAExperience: 09 Years

MBA in Tourism & Hotel Management from Bharathiar University, B.Sc. in
Hospitality & Hotel Administration from IHM, MEERUT, affiliated from NCHM, Organised Multiple Cooking events with AMUL, Hosted many food events in Gujarat, Appeared with chef Kunal kapoor ands chef Ranveer brar on foodism cover Page, Got invited as a Celebrity Chef and Judge in an event organized in Rajkot, Ahemdabad and Nashik, Published own Recipe Books by Better Butter App., Done molecular gastronomy event for the very first time in Ahemdabad and Rajkot Awarded for the best platting and presentation by the Taj group of hotel. Certified Trainer Certificate in Food Production(Grade A) from NSDC, India.

Mr. RUDRESH R PATELExperience: 16 Years

MBA –HR from Maharaja Sayaji Rao University Baroda, Bachelors of Hotel Management from Uttarakhand Open University, International Diploma of Hospitality Management from American Hotel & Lodging Educational Institute USA, Diploma in Electronics and Telecommunication, Certified Trainer Certificate in Food & Beverage Services(Grade A) from NSDC, India.

Ms. RITA DIXITExperience: 13 Years

Bachelors of Commerce Maharaja Sayaji Rao University Vadodara, Conducting private seminars on English speaking and Soft skills.

Mr. ANISH VASANTExperience: 12 years

Post graduation in marketing (PGPM) from Som-Lalit Institute of Management studies, AHMEDABAD, Bachelor of business administration (BBA) from Maharaja Sayajirao University of Vadodara in 2006, Editor of Annual Magazine ‘SANKALP’ at BBA MSU for two consecutive years in 2004-2005 Part of the marketing team of ‘SANKALP’ for three consecutive years 2003-2006 Part of the Organizing committee of ‘Spectrum’ – Annual cultural event of Som-Lalit Institute of Management studies, Manager of a sports
franchisee – TEAM HELLION

Mr PRAKASH VAGADIAExperience: 32 Years

Post-graduation diploma (2 years course) in low cost housing from M.S. University of Baroda in collaboration with University collage of London, Bachelor of Architecture (B.Arch.) from M.S. University of Baroda with first class, Member of council of architecture, New Delhi since 1982, Member of India Institute of Architects (IIA), Mumbai, Member of IIA, Vadodara center, Member of KAAF (Kalabhavan Architects Alumni Foundation), Center govt. approved valuer.

Ms. KOKILA KOTHARIExperience: 13 Years

M .Sc. in Applied Medical Sciences from Bombay University in 1990, BSc. in Life Sciences – Bombay University in 1988. Diploma in French from Alliance Française, Bombay, Post Diploma in the French Language from the dept. of French from the M. S. University, Baroda, Member of the Indian Association of Teachers of French, Pune, since 2008. Training and a member at Aarohi Music Academy since 2007 for light Vocal music.

Other Faculties

ADMIN DEPARTMENT

Mr. Haren Buch
Educational Qualification: BSc.
Experience: 30 Years

Ms. Vrushali Golwalkar
Educational Qualification: Bachelors of Commerce.
Experience: 13 Years

Jayshree Divecha

Education Qualification : Bachelors of Commerce.
Experience: 22 years

Nilesh Dodia

Education Qualification : CA INTER, Bachelors of Commerce
Experience: 08 years

LIBRARIAN

Bhavisha Prajapati

Education Qualification: Masters of Library from S P University VV NAGAR, Masters of Arts – Sociology from S P University VV NAGAR
Experience: 13 years

EXAMINATION DEPARTMENT